Menu
All-day breakfast · Crêpes & galettes · Lunch after 10am · Bistro dinner Fri–Sun
Breakfast — All Day
Eggs Your Own Way GFO$16.00
2 toast, 2 poached, fried or scrambled eggs
Muesli Bowl VG$17.00
Roasted seeds, nuts, seasonal fruits, with yogurt or milk
Pain Perdu / French Toast VG$19.00
Served with seasonal fruits & maple syrup
Smashed Avocado on Toast GFOVG$23.00
2 toast spread with smashed avocado, 2 poached eggs, fresh herb
Eggs Benedict VG$24.00 / $27.00
Sautéed spinach, crispy bacon or smoked salmon on toast with 2 poached eggs and Hollandaise sauce
Eggs en Meurette GFO$23.50
2 poached eggs served with toast and bourguignon sauce (red-wine base cooked with bacon, mushrooms, onions & shallots)
Hunter Breaky GFOVG$23.00
Sautéed mixed forest mushrooms on toast with 2 poached eggs, feta, fresh herbs
Extra Options
extra egg $3 · crispy bacon $6 · sautéed mushrooms $5 · house baked beans $5 · sausage $5 · smoked salmon $6 · avocado $4 · hash brown $3 · GF option $2 available on request
Quick Meals — All Day
French Breakfast VG$14.50
Croque Madame$15.50
Served with salad
Quiche Lorraine$13.50
Served with salad
Quiche Feta Spinach VG$11.50
Served with salad
Side Garden Salad V$5.00
Ham & Cheese Toastie$8.00
Tomato & Cheese Toastie$8.00
Ham & Cheese Croissant$9.50
Breakfast Wrap$11.00
Bacon & Egg Roll$12.00
Soup of the Day VDF$11.00
Caesar Salad VGO$15.00
Cos lettuce, bacon, croutons, parmesan, boiled egg, caesar dressing
Crêpes & Galettes — All Day
Sweet Crêpes
Butter Lemon Sugar VG$11.00
Apple Cinnamon VG$13.00
Nutella VG$11.00
Strawberry Jam VG$11.00
Nutella Banana Coconut VG$15.00
Crêpe Suzette VG$11.00
Savoury Galettes
Montagnarde GF$14.00
Ham, potato & raclette cheese
Bushland GFOVG$17.00
Mixed forest mushrooms, béchamel & raclette cheese
Pondicherry GF$16.00
Chicken breast, curry sauce, crème fraîche, spinach
3 Fromages GFVG$13.00
Swiss cheese, camembert et raclette cheese
Italian GFVG$14.00
Tomato, mozzarella, basil, herbs
Vegetarian GFVGVO$14.00
Ratatouille, mozzarella
Lunch — After 10 AM
Cordon Bleu$32.00
Crumbed chicken breast stuffed with ham & cheese, served with creamy mashed potato & creamy mushroom sauce
Duck à l'Orange GFDF$29.00
Served with roasted baby potatoes & baby carrots
Risotto of the Day$24.00
Home made risotto with rotating recipe
Pan Seared Salmon GFO$34.00
Served with broccoli & carrot gratin and hollandaise sauce
Kimchi Udon with Pork Belly$22.80
Chewy udon noodles stir-fried with spicy kimchi, finished with a rich umami sauce and 1 fried egg
Crab Linguine$27.80
Linguine tossed with sweet crab meat in a light, flavourful sauce, finished with herbs
Bistro Dinner — Fri–Sun Evenings
Bistro dinner served Friday–Sunday from 6pm — booking essential. Call 0493 985 260.
Entrées
Chicken Liver Paté GFO$15.50
Served with toasts & port reduction
French Onion Soup$14.00
Gratinated with croutons & cheese
Soup of the Day VGFO$13.00
Changed daily
Burgundy Style Snails GFOBy 6 $13.50 / By 12 $34.00
Served with toast
Special entrées available on the night.
Mains
Roasted Lamb Rack GFDF$42.00
With rosemary garlic, roasted potatoes, honeyed carrots purée & lamb jus
Pan Seared Salmon GFO$36.50
Served with zucchini baked
Traditional Cassoulet GFDF$36.50
With pork belly, pork sausage, duck confit & white beans
Mixed Forest Mushrooms Risotto VGF$32.00
Filet Mignon$38.00
Served with Duchess potatoes, green peppercorn sauce
Coq au Vin (Poultry Braised in Red Wine) DF$36.50
Served with roasted root vegetables & grandma garnish (medley of bacon, mushrooms & cocktail onion)
Slow-cooked Roaster Chicken$36.00
With green beans purée, chicken sauce and spinach
Special mains available on the night.
Desserts
Classic Crème Brûlée$13.50
Served with almond crisp
Mixed Berries Pavlova GF$13.50
Fondant au Chocolat$13.00
Served with vanilla ice cream
Crêpe Suzette$13.50
With orange liqueur flambée
Café desserts available on display.
Dietary Guide
GF Gluten Free · GFO Gluten Free Option · VG Vegetarian · VGO Vegetarian Option · V Vegan · VO Vegan Option · DF Dairy Free · DFO Dairy Free Option